Instructions

In a pot, combine 6 peeled and cored apples, 4 dried apricots or prunes, a handful of raisins, 1/2 cup of water, lemon zest, and a stick of cinnamon or a pinch of cinnamon powder. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until you reach the desired consistency. Serve garnished with lightly toasted and chopped almonds.

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It's a wonderful option for when you're craving something sweet and can be combined with yogurt, kefir, buckwheat crepes, or even used in savory dishes and bakes like roasted chicken.