Ingredients
- 200g cooked chickpeas
- A large bunch of spinach, blanched
- Paprika
- 1 clove of garlic
- Sea salt
- Extra virgin olive oil
- Optional: Diced Iberico ham
Instructions
- Sauté a clove of garlic in olive oil in a pan for a few minutes.
- Add a large bunch of previously blanched spinach (boiled and drained) to the pan along with 200g of cooked chickpeas, paprika, and sea salt.
- Stir well, adding a splash of water, vegetable, or chicken broth for a more integrated flavor.
- Optionally, include diced Iberico ham for added taste.
