Ingredients:
- 1 ripe avocado
- 1 ripe banana
- 2 tbsp cocoa powder
- 3 Medjool dates
- 3 tbsp almond butter (optional)
- 4 tbsp plant-based drink
- 30g 85% dark chocolate
- Cinnamon or vanilla
- A pinch of sea salt
Instructions:
Melt 30g of 85% dark chocolate with 4 tbsp of plant-based drink in a small pot using a double boiler. Once tempered, blend this mixture in a food processor with 1 ripe avocado, 1 ripe banana, 2 tbsp cocoa powder, 3 Medjool dates, and 3 tbsp almond butter (optional). Add a pinch of sea salt and cinnamon or vanilla to taste. Process until creamy. Distribute the mixture into 6 individual cups.
Indulge in this delightful Avocado and Cocoa Mousse, perfect for satisfying your sweet cravings or when you need an extra energy boost.
